Hudson Buffet Menu

Lobster, scallop & shrimp with mixed chinese vegetables.

Crispy tenderloin beef steak or chicken w. Orange peel in spicy sauce.

Shrimp, beef and chicken cooked with bamboo shoots, lily flowers, woodears & green pepper & waterchestnuts in hot garlic sauce.

A delicious combination of beef, shrimp, chicken and roast pork w. Colorful vegetables.

Lots of seafood and chicken, beef, roast pork & chinese veg. A real happy family.

Juny, the renowned general or the ching dynasty trained the famous, hunan army chicken chunks with tung ling hot sauce.

Combination of scallops & sliced beef sauteed with fresh vegetables.

Thinly sliced potatoes, typically stir-fried to achieve a golden crisp texture, served as a flavorful highlight of our Chef's Special menu.

Hibachi chicken typically includes diced chicken stir-fried with vegetables such as zucchini, onions, and mushrooms in a savory hibachi sauce.

Crispy shrimp seasoned with salt and pepper, garnished with sliced onions and jalapeños.

Tender shrimp coated in a creamy coconut sauce, offering a balance of sweetness and savory flavor.

Baby clams typically prepared with a blend of aromatic spices and sauces, offering a unique taste.

Scrambled eggs gently combined with succulent crab meat, typically garnished with herbs for added flavor.

Succulent crawfish seasoned with aromatic spices, garnished with fresh slices of green chili peppers.

Sweet, glazed chicken, delicately coated with honey

Shredded pork sautéed with fresh jalapeño peppers and onions, typically includes a spicy brown sauce.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Wonton and egg drop soup blend, available in pint or quart sizes.

Soup that is made with chicken broth noodles and vegetables.

Hot and spicy.

Soup made with tofu.

Chicken, shrimp, and roast pork combined with a variety of vegetables in a savory broth.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables such as carrots, celery, and bean sprouts, along with scrambled egg.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, celery, and green onions, along with scrambled egg.

Thin rice noodles stir-fried with shrimp, typically includes egg, green onions, bamboo shoots, carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with beef, typically includes scrambled egg and a mix of vegetables such as carrots, celery, and onions.

Thin rice noodles stir-fried with scallions, carrots, and scrambled eggs.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically including cabbage, carrots, and scallions.

Hot and spicy.

Lobster in ginger sauce, available in quart size.

Shrimp stir-fried with fresh peppers and tomatoes, typically seasoned to enhance the natural flavors of the ingredients.

Shrimp sautéed with a variety of Chinese vegetables, typically including bok choy, carrots, and bamboo shoots, served in a light sauce.

Shrimp stir-fried with bell peppers, onions, and carrots, served in a savory black bean sauce.

Shrimp sautéed with bean curd, typically in a savory sauce, combining the textures and flavors of both seafood and tofu.

Shrimp and broccoli in a savory sauce, available in pint size.

Crispy shrimp coated in a sweet coconut sauce.

Roast pork sautéed with a medley of Chinese vegetables including bok choy, carrots, and water chestnuts, typically served in a savory brown sauce.

Quart of roast pork with mushrooms.

Roasted pork complemented by peppers and tomatoes, typically includes a savory blend of spices and herbs in a light sauce.

Roasted pork paired with bean curd, typically involves a combination of tender pork and soft tofu, often cooked together to blend flavors.

Roast pork with broccoli and carrots, typically served in a savory brown sauce.

Tender beef strips stir-fried with bell peppers and onions in a savory sauce.

Sliced beef stir-fried with fresh peppers and tomatoes, typically includes onions in a savory brown sauce.

Sliced beef stir-fried with a mix of Chinese vegetables, including bok choy, carrots, and water chestnuts, served in a savory brown sauce.

Sliced beef sautéed with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots in a savory brown sauce.

Sliced beef and bean curd stir-fried, typically includes green onions and peppers in a savory brown sauce.

Beef and broccoli served in pint or quart sizes.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, served with a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fluffy omelette with tender chicken, green peas, and savory gravy.

A fluffy omelette filled with shrimp and vegetables, topped with a savory brown sauce.

Fluffy omelette with tender beef, peas, and carrots, topped with savory brown sauce.